Posts Tagged ‘riboflavin’

Amazing Benefits of Coconut Water

coconutwater

Coconut water helps improve blood circulation, lowers high blood pressure levels. It controls your blood sugar levels.

It reduces weight. Low in fat, drinking this beverage can help one feel full and reduce cravings.

Rich in nutrients and vitamins like riboflavin, niacin, thiamin and pyridoxine, and folates, coconut water has anti-viral and anti-bacterial properties that can help increase your body’s immune system and fight viral infections like flu.

Doctors often recommend coconut water during pregnancy as it helps fight constipation, heart burn and slow digestion.

Due to its minerals, potassium and magnesium content, coconut water is beneficial to a person suffering from any kidney disease. This water also acts as a diuretic and increases the flow and production of urine.

Beauty tips:
If you have acne or pimple problems or want to retain its youthfulness, apply coconut water on your face and leave it overnight. Due to its repairing properties, it can even be applied to hands and nails.

Nutrition facts and Benefits of Almonds

almonds

25 Almonds, provides 3 grams of fiber, 6 grams of protein, 35 percent of the daily value for vitamin E and manganese, 20 percent of magnesium, 15 percent of riboflavin, copper and phosphorous, 8 percent for both calcium and iron and small amounts of several other B vitamins.

Almonds improve haemoglobin and promote blood circulation. They also reduce cholesterol and help in prevention of lung and breast cancer.

Those who consume nuts five times a week have about a 50 percent reduction in risk of heart attack according to the Loma Linda School of Public Health.

It was found that the flavonoids in almond skins work in synergy with the vitamin E, thus reducing the risk of heart disease.

Almonds help build strong bones and teeth.

They provide healthy fats and aid in weight loss

Almonds contain riboflavin and L-carnitine, nutrients that boost brain activity and may also reduce the risk of Alzheimer’s disease.

Almonds are the only nut and one of the few proteins that are alkaline forming. When your body is not alkaline enough, you risk osteoporosis, poor immune function, low energy and weight gain.