Ingredients
Boiled rice – 1/2 cup
Whole moong – 1/4 cup
Fenugreek seeds – 1 tsp
Garlic pods – 1
Shredded coconut – 1/2 cup
Chopped Small Onions – 4
Salt – as needed
Water – 3 cup
Oil – 1 tsp
Method
Wash and soak rice and moong dhal together for an hour.
Take a deep pan, add the oil to it and fry the fenugreek seeds.
Next add the chopped garlic clove and onions and fry for another 30 seconds.
Add water and bring it to a boil. The fenugreek flavour is infused in the water.
When the water boils add the rice and green gram.cook it for 3 whistle.
If you feel you need more water, you can add some hot water to bring to the desired consistency.
Finally add the required salt and grated coconut. Serve as a simple breakfast with thogayal.
Thogayal:
Ingredients
Red chillies – 4
shredded coconut -1/2 cup
tamarind paste – 1tsp
few curry leaves
salt as needed
Method
Heat a pan, fry red chillies without oil.cood and grind red chillies with remaining ingredients to paste.add salt to taste.